In the centre of the Mt Hutt ski village Methven, you’ll find ‘Crossroads Restaurant & Bar’. It’s a relaxed, cosy environment. Pop in for a drink or if you’ve never experienced the melt-in-your-mouth flavours of food prepared by a Michelin chef, now’s your chance (booking in advance recommended). French chef, Gianni Caprici has worked with some of the best chefs in the world, including Philippe Charvin in France, and Nicola Lebec in Japan (where he also worked in Michelin two-star restaurants).
